STONEY POINT STOUT
A roasted American style stout with chocolate and coffee aroma; this beer takes its name from a favorite rock climbing destination in the northwest valley.
ROYAL ROAd pale ale
A medium body ale with high citrus hop aroma and flavor; this beer takes its name from the Royal Road, El Camino Real.
O'MELVENY RED ALE
A malty amber ale with a hint of sourdough, our latest beer recipe takes its name from the sprawling park in the far north valley.
This beer features a high hop bitterness balanced by a malty backbone, combined with a fruity aroma; we named this one after a street right here in the city of San Fernando.
A spicy wheat character with subtle melon flavor; this beer features an historic variety of wheat that was grown in California in the 1800's.
q-cumber pale ale
English style pale ale infused with a variety of cucumbers, making this a very refreshing beer. Served in a pint glass. Like Beer Bloody Mary's? Ask for it "Michelada" Style!
Imperial death star Stout
This imperial stout has chocolate overtones, followed by a mild roast and a slight hop finish. This beer is fermented for one month on American Oak giving it a depth and slight oak flavor. Served in a tulip glass.
grapefruits of Wrath i.p.a
A strong I.P.A that has citrus and floral hops to compliment the flavors of grapefruit that is added post fermentation. A unique, refreshing beer dry hopped with the Belma hop. Served in a pint glass.
a wheat beer infused with a honey-strawberry jam. This beer is very sweet, similar to a wine spritzer. Served in a pint glass.
A triple I.P.A that is light in color and supremely hopped. Not too bitter on the front end, has a lingering hop on the back. Served in a 13 oz tulip glass.
Marty Mcrye P.A
6.7% ABV / 69.2 IBU
Brewed with over 40% rye grain this I.P.A. is amber in color, with an earthy hop profile, and a wild malt finish. The flavor of the rye grain is highlighted throughout each sip.
Jam Session I.P.A.
4.6% ABV / 85.2 IBU